How does it smell?

Garlic good for blood pressure

Research trials by Dr Karin Ried and her colleagues from the University of Adelaide's Discipline of General Practice show that garlic could be used as an adjunct to conventional drugs for hypertension.

However, raw or cooked garlic, and garlic powder are not as effective in treating high blood pressure as aged garlic extract.

In a 12-week trial involving 50 people, Dr Karin Ried's team found that those with systolic blood pressure above 140 who took aged garlic extract capsules experienced an average systolic blood pressure 10.2mmHg lower than the control group, who took a placebo.

Sounds like a pretty good result. But how does aged garlic extract make me smell?