Eating fried food may not be bad for the heart, as long as you use olive or sunflower oil to make it, experts say.
They found no heightened risk of heart disease or premature death linked to food that had been cooked in this way....
In an accompanying editorial, Professor Michael Leitzmann from the University of Regensburg in Germany said: "Taken together, the myth that frying food is generally bad for the heart is not supported by available evidence.
"However, this does not mean that frequent meals of fish and chips will have no health consequences.
"The study suggests that specific aspects of frying food are relevant, such as the oil used, together with other aspects of the diet."
This is all well and good, but I still get a bit sick of chips being the universal accompaniment to most cheaper cafe/pub meals.
No comments:
Post a Comment