Friday, March 15, 2013

Drink up

Green tea, coffee may help lower stroke risk

A study from Japan has some cheering results for those of us who have just a cup or two of coffee per day:
*  People who drank at least one cup of coffee daily had about a 20 percent lower risk of stroke compared to those who rarely drank it. 

* People who drank two to three cups of green tea daily had a 14 percent lower risk of stroke and those who had at least four cups had a 20 percent lower risk, compared to those who rarely drank it. 

* People who drank at least one cup of coffee or two cups of green tea daily had a 32 percent lower risk of intracerebral hemorrhage, compared to those who rarely drank either beverage. (Intracerebral hemorrhage happens when a blood vessel bursts and bleeds inside the brain. About 13 percent of strokes are hemorrhagic.) 

Participants in the study were 45 to 74 years old, almost evenly divided in gender, and were free from cancer and cardiovascular disease.

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