* Presumably, "deconstructed" (by which I mean "easier to make") versions of classic dishes are all the rage at high class restaurants (none of which I have been to for at least 12 months);
* Presumably, the other half of the menu at such restaurants comprises "confit" items;
* No one with a family would ever bother wasting an entire tin of olive oil on a confit dish, and who can be bothered standing there for 20 minutes with a thermometer anyway?;
* even snooty women with disturbing mouths that keep reminding you of the Joker (once this has been pointed out to you) are capable of reproduction;
* Ben Pobjie can be very, very funny
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