But even so, the bacteria found weren't the worst kind:
As for the bacteria found in the study "what's listed here doesn't initially raise concerns with me," Chapman said. The study didn't find any of the common culprits of foodborne illness, such as Salmonella, Campylobacter or pathogenic types of E. coli, such as E. coli O157:H7, he noted.
Although staph can indeed cause foodborne illness when it's found in food, the bacterium is also very common on skin. "The fact that it's [on] the towel isn't as concerning as [it being in] food," Chapman said.That's surprising.