The end of the earth, but at least there's less fermented shark

Melting ice caps may trigger more volcanic eruptions

The story is about Iceland. The speculation is that decreasing ice cover there will let some of the volcanoes on the island become more active. (The decreasing weight pressure of the ice cap lets more magna get closer to the surface is the idea.)

This may also happen in other parts of the world, including Antarctica.

As one of the comments following the story notes, this could arguably be somewhat of a mixed blessing. Just the right amount of extra volcanic activity would increase aerosols in the atmosphere which has a cooling effect that can last for years. On the other hand, too much volcanism and you can kill most life on earth.

If Iceland is at risk, at least it means less fermented shark in the world. While I am not a huge fan of his, I recently saw chef Anthony Bourdain's "No Reservations" episode in which he travelled to Iceland and described the food as the worst he has ever experienced: especially the fermented shark. Bourdain cannot be accused of not being adventurous in what he will eat on his travels. If he says fermented shark is vile, I would really take his word for it.

Someone has put the show up on Youtube. You can see the segment with the vilest Icelandic food here: