Interesting interview on last week's science show about rats. The expert, Ken Alpin, quite admires them, especially barbequed with a nice Vietnamese beer:
In the southern part of Vietnam there's a rat meat industry where rats are harvested out of rice fields on a huge scale; 10,000 tonnes a year of rat meat is collected, taken through to the big cities where it's processed in various ways and then sold in various products, some of which tourists are probably familiar with...I shouldn't be saying this, should I, I'll probably end up...Robyn Williams: What do you mean? Street food that I might pick up somewhere could contain Rattus rattus?
Ken Aplin: There is one well known street in Ho Chi Minh City that specialises in rats on their menu, so you can go there and buy things that are clearly labelled as rat products. I've eaten rats in many different places. I prefer rat meat to most other meats. It's a fine meat, and they're very clean animals, despite their reputation for being filthy. Having now observed them much more closely than I could ever do before, I appreciate how hygienic and clean they actually are.
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