Wednesday, January 28, 2009

Synergy

Last night I read this story:

Seven diners fell ill, one critically, after eating "fugu" globefish at a restaurant whose owner was unlicensed to safely prepare the notorious winter delicacy, police said Tuesday.

The seven consumed sashimi and fish testes at Kibun-ya restaurant in Tsuruoka, Yamagata Prefecture, at around 6:30 p.m. Monday and one of them, identified as Asakichi Sato, 68, fell ill on the spot and was taken to a hospital, where he was listed in critical condition, the police said.

Then this morning I learn that:
Taiwan has a smorgasboard of theme diners, including one modeled after a hospital ward, one that holds puppet shows and two that seat customers on toilet bowls.
Am I the only person in the world to see the potential for a fugu restaurant done up as a hospital ward? (Or cut out the middle man: just locate it in a real ward.)

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