My wife made very nice pizza last night, using the following:
bottle pizza sauce, pieces of fresh tomato, semi-dried capsicum, olives, anchovies, basil leaves, mozzarella, and (special ingredient) bits of old washed rind cheese well past its used by date.
Provided stinky cheese has not developed its own microbiological civilisation, small amounts of it on pizza are delicious.
[End of transmission to your subconscious.]
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