Time for an another instalment of this absolutely fascinating series.*
It's....Tasmanian smoked salmon. Tassal or Huon brands, available at all good supermarkets. (It shames the imported stuff.)
But, it is a pleasure that has a small amount of guilt associated with it. See the recent story about how environmentally questionable Tasmanian salmon farming is. Still, they'll have to take my 100 g two serve packet out of my cold, dead, somewhat fishy smelling, hands.
* Perhaps a slight exaggeration.
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