Save the oyster

Ocean acidity and its effects examined

The Sydney Morning Herald has an interesting article here on local research into ocean acidification.

The Sydney rock oyster has shown adverse sensitivity to acidification, but research is being done to see if they can breed strains that are more resistant to it.

While not getting my favourite oyster would be a worry, the far bigger concern is the effect on phytoplankton and small shelled fishfood like the pteropods.