An announcement

I like watercress salad.

Further updates later.

Update: it was a simple recipe: watercress, apple (red, although the recipe actually said Granny Smith), blue cheese and some salad onion. It was also meant to have some chives, but I forgot to add them. Dressing - simple vinaigrette (white wine vinegar, olive oil, clove of garlic, salt, pepper, bit of sugar.)

I think roasted walnuts would go well in their too - I love them in pear, blue cheese and bacon salad.

Watercress never seemed to be around when I was kid, but then again I suppose nor were a fair few things now common in the greengrocers. Some Vietnamese shops near my area sell large watercress bunches for a dollar. It was all we ate (with bread) for dinner last night. Nice.