In the newsagent today, I picked up a Time magazine and noted how very thin it seemed to be. I had noticed this a couple of weeks ago too. Newsweek has undergone the same process, and we know how that has ended up.
The cover story was also about organic Vs regular food, which seems a rather insipid topic for a news magazine. (I suppose they are worrying about their eggs at the moment, but still.)
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