New Scientist has an article about transgenic salmon and other fish, and the care that has to be taken to make sure they don't escape with unforeseen consequences to the wild population.
It also mentions how China has done a lot of work on transgenic fish too, including on carp. (Hmm, yes, like the world is crying out for a bigger muddy tasting fish. In fact, if it's China involved in anything to do with food safety, I think we can work on the assumption that it's dangerous.)
I'm just skeptical that this is worth all the effort. Inserting genes into plants is one thing that is uncertain enough. Directly mucking around with the genes of animals, and then having to take steps to sterilize them because you don't really know what would happen if they escape, just doesn't inspire me with confidence.
No comments:
Post a Comment