Red Potatoes

Rice is nice but spuds are new top banana

Facing more frequent droughts, falling water tables and widespread soil erosion, the government has designated the potato as a ''strategic'' crop in the latest five-year plan and is investing millions of dollars in researching new varieties.

This northern spring Beijing hosted its second international potato expo, hoping to cash in on China's new-found love for the spud. The potato is proving attractive both to Chinese consumers and to government officials charged with achieving China's target of being 95 per cent self-sufficient in food.

Advertisement: Story continues below

With 20 per cent of the world's population, and just 7 per cent of its arable land, China is also hoping that the potato - which produces three or four times more calories per acre than rice or corn - can alleviate poverty by boosting farmers' outputs and incomes.

Probably some Chinese geneticist is working right now on the stir fry-able potato.