How to cook perfect moules marinieres | Life and style | The Guardian
I now find myself enjoying Felicity Cloakes' Guardian blog which usually talks just a little too much about how to do some of the classic recipes. Here she tackles the simplest recipe for mussels, and actually does it with relative restraint. One English cook apparently suggests using cider instead of wine. Not sure how that would go, but I'm willing to try, if my wife approves.
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