Brooker on the horses

On the downside: bad meat and angry meteors. On the upside: awesome footage | Charlie Brooker | Comment is free | The Guardian

I thought Charlie Brooker had a quite a few funny lines in his column about the European horse meat scandal.  For example:

First we had an equine restaging of Soylent Green in which we all, as a nation, looked up from the trough for a moment to spit out a lump of unidentified sinew. It turns out thousands of us may have gobbled off a horse. The shredded stallion scandal shows no signs of abating, and last week went international, as it was revealed the meat in your microwaved lasagne has racked up more air miles than Elton John by the time it hits your tonsils. Seriously, did you see the maps showing the route it takes? France, Luxembourg, Romania … it's like James Bond, but deader and dumber and minced up and eaten....

 But about 10 minutes later the finger of blame pointed back home, as British police began raiding meat plants all over the country. Let's face it, chances are none of us has actually eaten a cow since about 1998. It's been horse, horse, horse. And it won't stop there. They'll be turning up evidence of peopleburgers next. I know it and you know it. Might as well get used to the idea: you are a cannibal, and have been for years.