High food

In defense of airline food: Airplane cuisine is a triumph of cooking, science, and logistics. - Slate Magazine

Yeah, I am with this guy:  I enjoy airline food, largely because it is usually palatable enough but also the end of a long chain of effort to get it to my little fold down tray.   

I also didn't realise until I read this article that no US economy domestic airline has a free meal service anymore. That's a bit surprising, given the length of some cross country flights.