I've always been a skeptic of lab grown meat, and this update from Discover indicates that the idea of growing muscle cells into something resembling meat is in fact making slow progress.
I say that the enthusiastic reception of the (apparently) very meat like "impossible burger" (because it contains a blood taste resembling compound, but derived from plants) is going to do away with the interest in lab grown mince anyway. And as for slabs of fake steak grown in a lab - I don't think they have any idea how to get it texturally like meat, yet.
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