A culinary note

I'm still in long weekend mode, ok?

The culinary note: I really like the distinctive flavour of washed rind cheeses.  They should be more popular than they seem to be. 

I'm eating one from Italy as I write.   This makes me feeler wealthier than I am, and if it got here via airplane it's probably a climate change sin, but I am trying to support the fancy deli/cafe/restaurant in King Street, which seems to have so many experienced staff I fear that Brisbane isn't sophisticated  enough for it.

The Australian sparkling wine I am having with it is quite pleasing too, and carries no guilt.