Just for future reference: cooked okra this way on Saturday, to go with a basic beef curry* (using the easy homemade mix of curry powder I referenced before) and it was nice.
* onion, three fresh tomatoes, 500g of cubed beef, that curry powder (couple of tablespoons it makes), some water, some curry leaves, a little bit of cream at the end. (Yoghurt's probably better, but had none.)
Who is your favourite okra composer?
ReplyDeleteMine is Puccini