There be dragons

I'm back from a quick trip to Singapore, where Chinatown is all lit up for Chinese New Year, and the upcoming Year of the Dragon. 

 

 

 

 

As I have had to explain to many people, despite having been there probably half a dozen times before, I blame the sweaty weather for meaning that my sightseeing has always progressed slowly, given that you really don't want to be outside and walking around between about 10 am and 6 pm.   So visits tend to involve a lot of middle-of-the-day time spent in single airconditioned locations, be they shops, back at the hotel, museums, etc.

I've also been slow to try some popular food and drinks.  (I don't think I have ever had chilli crab there - it is pretty expensive, and I think you can get a decent version in Australian chinese restaurants at similar cost.)

Anyway, here's a list of "long delayed, first time" things from this trip:

*    kaya toast set for breakfast (twice, and nice - it's the soy sauce on the eggs that makes the difference);

*    sugar cane juice with lemon (I always thought it would be too sweet, but it isn't);

*    the Night Safari (the personal highlight of which was touching the rhino's nose while it was being hand fed);

*   seeing wild monkeys (on the boardwalk at Rifle Range Nature Park - not a particularly well know park for tourists, but worth visiting)

*   visiting Yishun in the north, the suburban area which Singaporeans joke about as being the place where weird and dangerous things happen, and of course, it was completely fine.  (I was there to visit a particular shop - more about that later.)

*  visiting the highly eccentric Haw Par Villa park and its Hell's Museum.  That will definitely get its own post.

Things I did that I (nearly) always do when visiting Singapore:

* shopped at Uniqlo (even with the currency conversion, it still works out cheaper than buying in Australia for most of their products);

* shopped at Chinatown for belts and other bits and pieces;

* ate stingray with chilli;

*  got completely bewildered when trying to navigate my way between different terminals at Changi.  Look, I think it is just impossible to hold in your head the layout of this massive airport, with its 4 terminals and the Jewel shopping centre and connecting Skytrains, and this time I found that even Google maps seemed to get continually confused about where to direct my walking to catch a bus towards the city.    I mean, I both love it and find it completely exhausting.  [And by the way, I am convinced that they have deliberately put the office at which to get the $10 refund on the Singapore Tourist Pass in an odd position in the Changi MRT station in the hope that most people won't bother tracking it down as they arrive to depart.  Why they can't automat the refund, when everything else about using public transport in Singapore is so easy, I don't know.  I suspect it's to discourage it being claimed, though.]

 UPDATE:  For my future reference, this chain of stores, often in shopping centres - Nam Kee Pau - makes very delicious (and modestly priced) steamed buns.