Another chicken sauce recipe noted

Here's another simple cream sauce to eat with pan fried breast fillet (although, as this recipe suggests, I normally slice through the fillet to make them a more uniform thickness):  creamy pesto chicken.

In case link rot gets to it:  simply pan fry the seasoned fillets in some olive oil until done, take out and fry a few cloves of garlic (or cheat and use some from the jar - some brands of chopped garlic aren't too bad, but I don't use the cheapest that come from China) and a punnet of halved grape tomatoes.  When the tomatoes are getting a bit squishy, put in 1/4 cup of pesto and 1/2 cup of cream, stir and put the fillets back in to warm up.

Nice.