How to cook perfect creme brulee | Life and style | The Guardian
Hey, time for another entry in Felicity Cloake's food blog where she spends an inordinate amount of time explaining the different recipe variations on a simple dish, and which variation she prefers.
It's always a case of "more than I ever really needed to know", but I still enjoy them, in a food porn sort of way.
Update: I really shouldn't complain about Felicity's work. I just noticed another recent article on the Guardian's site: How to boil an egg. Seriously....