Sunday, June 07, 2015


I am now going to cook a prawn curry, in an allegedly Filipino style.  I have never done this before.

Update:  that was nice.  Followed roughly this recipe, noting that a 14 oz can is half a "normal" can.  And that five prawns for each serve seems about right, and the recipe forgot to add the ginger.  (I added it just before the curry powder.)

No comments: