Wednesday, July 22, 2015

Sausage panic

A bag of ‘fat, chemicals – and hepatitis’: why Britain has stopped eating sausages | Life and style | The Guardian

Look, it's the Guardian, so I could expect a bit of food snobbery to be on display.  But still, if Britain has "stopped eating sausages" it seems to me that Australia might have gone in the other direction.   Upmarket flavoured sausages seem more common than ever, as do German style sausages.   I wouldn't be surprised if Australians are eating more than before...

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