Yesterday, I drank for the first time "cold pressed" mandarin juice, manufactured in Brisbane from Australian produce, apparently, and I thought it very nice.
Which reminded me - a long time ago, in Malaysia, I bought watermelon juice, made in the juicer while I waited. From memory, there was a sugar syrup added too, but I also recall it being very nice.
Is there a reason that, in Australia, despite the myriad of juice combinations you can now see on the supermarket shelf, none seem to contain watermelon juice? Does it not preserve well?