Like all normal people, I like a nice tomato, be it in a sandwich, salad, on a cracker with cheese, or in the form of pizza sauce, paste or canned for cooking stews. I'm a little bit lukewarm on them heated whole on the plate, as the English like to do with their protein heavy hot breakfasts, although if they are slow baked down further in an oven they are great again.
But for some reason, I cannot enjoy tomato juice, or any juice combination that is too heavy with the tomato element. I just bought a combination juice and yes, it has way too much tomato. I can drink it, but find it unpleasant, like taking medicine.
I do have another, related issue about them: some people can eat a ripe one like an apple. Something about the idea of doing that myself I find off putting. Even in a salad, I don't like the pieces to be too large, and will often cut a wedge in half. Maybe it's just that I feel tomato is a flavour that always needs to be with something else?
I think this is a bit odd, as I can't think of any other food that I cannot enjoy in its juiced form, or to have too much of in one bite. I've never tried a Bloody Mary for this reason. Maybe I should give that a go as a way of finishing this unfortunately large bottle that I just bought....
PS: I did, a few decades ago now, once make an observation to someone eating with me how I preferred sliced tomato more than wedges, and he agreed. Maybe it is more common than I know, although I am basing that on precisely one instance in my life of someone who shared this feeling.