This article talks about the idea from the US that "environmental cues" make people eat more, and become obese:
Several recent studies, papers and a popular weight-loss book argue that eating is an automatic behavior triggered by environmental cues that most people are unaware of -- or simply can't ignore. Think of the buttery smell of movie theater popcorn, the sight of glazed doughnuts glistening in the office conference room or the simple habit of picking up a whipped-cream-laden latte on the way to work.Now look - no doubt "supersizing" meals is one of the unhealthiest ideas American fast food ever came up with; but the idea of laws to limit portion size is surely the most inappropriate thing anyone has ever suggested legislating about.
Accepting this "don't blame me" notion may not only ease the guilt and self-loathing that often accompanies obesity, say the researchers behind the theory, but also help people achieve a healthier weight.
To make Americans eat less and eat more healthily, they contend, the environment itself needs to be changed -- with laws regulating portion size, labeling or the places where food can be sold or eaten. That would be much easier, the researchers add, than overcoming human nature. The theory that our society -- not us -- is to blame for our overall expanding waist size is garnering support from health and nutrition experts.
No comments:
Post a Comment