Saturday night recipe

As red capsicum are unusually cheap in Brisbane at the moment, I was inspired to try roast capsicum and tomato soup last night.

The recipe at the link is really pretty simple, and it tasted pretty good, but I thought it needed a bit of creaminess.  Not having any cream on hand, I added a bit of evaporated milk.  Maybe only 100 ml or so.  It worked well.

Also, I sliced a chorizo sausage, fried it, and added a half dozen crispy sliced to the soup when serving.  Nice.