Sunday, March 08, 2020

Another salmon recipe

A couple of weeks ago I wrote about the successful recipe of grilled salmon on  mashed potato full of leek, and rocket and corn.  Last night I tried another recipe and it was pretty nice too...crispy skin salmon with bean puree and a (sort of) tomato salsa.  

This recipe was from Woolworths, and the only adjustment I made was a little olive oil and lemon on the salsa.  

Pretty nice, and although serving size for 4 looked a little small on the plate, the bean puree still made it a filling meal.  (We always get by on buying the 4 pieces of salmon for $13 pack at Coles or Woolies.  The pieces aren't  huge but its enough.)

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