This recipe was from Woolworths, and the only adjustment I made was a little olive oil and lemon on the salsa.
Pretty nice, and although serving size for 4 looked a little small on the plate, the bean puree still made it a filling meal. (We always get by on buying the 4 pieces of salmon for $13 pack at Coles or Woolies. The pieces aren't huge but its enough.)
salmon enchanted evening?
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