is really nice. Not exactly a main evening meal on its own [what vegan recipe ever is :)], but I liked it a lot. I even bought a $4.50 pomegranate and felt that the dish really did need its sharpness. (My wife grumbled about the fruit's cost, but with sweet potatoes at only $2.50 a kg at the moment, we could afford it.) I also reheated half a potato in the microwave today for lunch [power level 7 for 2 minutes] and it came out nice, again.
I wish my family all liked it as much as I did. It's one of those dishes where they go "yeah, it's OK", but with insufficient enthusiasm that indicates they would not welcome it being made again any time soon.
sweet potatoes should NEVER be used.
ReplyDeletePlain spuds rule
You wouldn't want to eat sweet potatoes all of the time; and white potatoes are more versatile due to their lack of sweetness.
ReplyDeleteBut sweet potatoes are actually very healthy, and quite often quite cheap.
I refer you to this for their health benefits:
https://health.clevelandclinic.org/white-potatoes-vs-sweet-potatoes-which-is-healthier/