is really nice. Not exactly a main evening meal on its own [what vegan recipe ever is :)], but I liked it a lot. I even bought a $4.50 pomegranate and felt that the dish really did need its sharpness. (My wife grumbled about the fruit's cost, but with sweet potatoes at only $2.50 a kg at the moment, we could afford it.) I also reheated half a potato in the microwave today for lunch [power level 7 for 2 minutes] and it came out nice, again.
I wish my family all liked it as much as I did. It's one of those dishes where they go "yeah, it's OK", but with insufficient enthusiasm that indicates they would not welcome it being made again any time soon.
2 comments:
sweet potatoes should NEVER be used.
Plain spuds rule
You wouldn't want to eat sweet potatoes all of the time; and white potatoes are more versatile due to their lack of sweetness.
But sweet potatoes are actually very healthy, and quite often quite cheap.
I refer you to this for their health benefits:
https://health.clevelandclinic.org/white-potatoes-vs-sweet-potatoes-which-is-healthier/
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