A noodley day

Today, I eat 600 calories.

Yesterday, though, I made some very nice blueberry pancakes for breakfast (with ice cream and maple syrup); a big plate of char kway teow for lunch from a cafe at Sunnybank, where lots of Asian eating abounds; and my wife made Hiroshima style okonomiyaki for dinner (which has noodles in a layered fry up which is, I have decided, nicer than the more flour batter based Tokyo style.   It is a fiddly thing to cook, though.)

Back to char kway teow:  it was a disappointment when in Singapore (and Malaysia) 19 months ago that this dish did not seem as ubiquitous as I hoped it would be.   Mind you, we only spent time in Malacca in Malaysia, so maybe it is slightly regional in popularity?   Anyway, I have always liked it a lot as a fried noodle dish, and it is not always easy to find a cafe in Brisbane that does it justice.  Yesterday's was pretty good.