Monday, May 02, 2016

Following the Republicans

It's kind of fascinating, if not edifying, to watch the Coalition in Australia follow the path of the Republicans.

I don't know how long the Liberals have sent people over to America to study Republican electoral tactics, and I suppose that you can't blame them for thinking they might learn something useful.

Instead, it has just encouraged a contagion of the American Republican problem to Australian right wing politics - what with the climate change denial, economic rabid anti-Keynesians and Laffer-ites continually decrying economic pragmatists in Treasury (and confused Coalition Treasurers trying to walk a path between the two), and the revival of culture wars amongst the conservatives with more than a dash of misogyny thrown in.

On the last point, it's hard to read the return of Chris Kenny to his own vomit of the Abbott/News Ltd attack of Gillian Triggs in any other way.   It's just the nuttiest and most strangely obsessive personal attack on a statutory appointment I can ever recall coming from the Right of Australian politics. 

I expect it must also dismay Malcolm Turnbull, too.  But one of the mysteries for which we have to wait (perhaps) another few years, until he publishes his account of his time in office, is how he must really feel about having to dance with and corral the conservative ideologues in his party.   Surely he is doing his part, with hypocritical walking back from former views on everything from climate change policy to negative gearing, but is he really happy doing it? 

The split within the Right in Australia at the moment is such an obvious (but smaller scale) version of the split within the Right in America.   Sure, we don't have a populist like Trump shaking up the corridors of Right wing power; but we did have the pretty close analogue of blowhard Clive Palmer.   Perhaps in that respect we are slightly ahead of the Americans, in that Palmer has (politically) blown apart already, but we are waiting another 6 months or so before we see it happen to Trump.  Who can doubt that, if we had some similar electoral system to the Americans, that Palmer would have run for President in the same self funded manner?  

It could be right, what the dimwitted Abbott diehards are muttering to themselves - that the best thing that can happen to the Coalition is a surprise fail at the next election.   [It's hilarious reading Catallaxy at the moment, where the pro Abbott supporters congregate and threaten a Labor vote, while openly dissing Sinclair Davidson for his support of the Turnbull overthrow.  It seems that SD can't ban anymore commenters who are rude to his face (up to and including one who now openly calls him an "idiot") because of the large number he would have to cull.]   The only thing is, the "delcons" (delusional conservatives) think that it will vindicate them - so their imperviousness to evidence will remain a problem, unless they are the ones to then leave the fold and establish a breakaway conservative party.   Yes, let that happen, and let the moderates of the Right tell their Party they have to decide whether to stand with the evidence free, ideologically driven side of the Right, or go with the centrist and and pragmatic Right.   It may be the only way to resolve the current problems.

Sunday, May 01, 2016

MIT needs a new writer

The Curious Link Between the Fly-By Anomaly and the “Impossible” EmDrive Thruster

What's this?  MIT Technology Review appears to have a  writer who is completely on board with the EmDrive being a real, new physics thing.

I remain deeply skeptical.  And someone in comments claims (not sure if it is right, though), that the EmDrive, if true and configured right, could generate its own power and zip around forever.  So you could build your own UFOs powered by perpetual motion, I guess.  Would be rather cool, but come on, how likely is that? 


Friday, April 29, 2016

I'll take it up when they can get it down to 45 seconds

The Case for the 1-Minute Workout Is Getting Stronger | TIME: In the latest study, published in PLOS One, exercise scientists led by Martin Gibala, chair of kinesiology at McMaster University, who has spent the last several years documenting the health benefits of interval training, found that as little as one minute of intensive exercise could have the same health benefits for the heart, respiratory fitness and muscles as 45 minutes of more typical continuous exercise over three months.

Granted, those 60 seconds have to be at a sprint-like pace, as if you’re being chased down by a tiger and fueled by adrenaline. But it’s just 60 seconds. “I think there is good evidence that shows you can see comparable benefits despite the fact that intervals require less total exercise and reduced time commitment,” says Gibala.

Stiglitz on economists

Joseph Stiglitz Talks About Inequality and the Economy - The Atlantic

Stiglitz: The prevalent ideology—when I say prevalent it’s not all economists— held that markets were basically efficient, that they were stable. You had people like Greenspan and Bernanke saying things like “markets don't generate bubbles.” They had precise models that were precisely wrong and gave them confidence in theories that led to the policies that were responsible for the crisis, and responsible for the growth in inequality. Alternative theories would have led to very different policies. For instance, the tax cut in 2001 and 2003 under President Bush. Economists that are very widely respected were cutting taxes at the top, increasing inequality in our society when what we needed was just the opposite. Most of the models used by economists ignored inequality. They pretended that macroeconomy was unaffected by inequality. I think that was totally wrong. The strange thing about the economics profession over the last 35 year is that there has been two strands: One very strongly focusing on the limitations of the market, and then another saying how wonderful markets were. Unfortunately too much attention was being paid to that second strand.

What can we do about it? We've had this very strong strand that is focused on the limitations and market imperfections. A very large fraction of the younger people, this is what they want to work on. It's very hard to persuade a young person who has seen the Great Recession, who has seen all the problems with inequality, to tell them inequality is not important and that markets are always efficient. They'd think you're crazy.

Gut microbiome research, continued

Lifestyle has a strong impact on intestinal bacteria

This study of some healthy Dutch people still concludes that having a higher diversity bunch of bugs in your gut is healthier.  Not exactly an intuitive result, compared to what people probably would have thought until recently:
This DNA analysis made it possible to examine which factors impact the diversity of the microbiome (the intestinal bacterial community unique to each of us). And that appears to be many. Wijmenga says, "You see, for example, the effect of diet in the gut." People who regularly
consume yogurt or buttermilk have a greater diversity of . Coffee and wine can increase the diversity as well, while whole milk or a high-calorie diet can decrease it.


"In total we found 60 dietary factors that influence the diversity. What these mean exactly is still hard to say," explains UMCG researcher Alexandra Zhernakova, the first author of the Science article. "But there is a good correlation between diversity and health: greater diversity is better."

Clear writing on negative gearing

How negative gearing replaced the great Australian dream and distorted the economy | Greg Jericho | Business | The Guardian

An excellent, clear bit of explanation from Greg Jericho on the investment distorting effect of our current negative gearing/CGT system in Australia.

It's pretty appalling, really, that once again, political games prevents politicians (I'm looking at you, Malcolm Turnbull) speaking honestly about an economic issue.  (It's going to do the same to him on climate change policy, too.)  This is why people become cynical about politics.  

Disturbing food

The BBC has an article up about food photographers, and it includes this example:


I'm pretty sure that I wouldn't be the only person who would be feel a tad queasy if served that dish in a restaurant.   Oh, sure, everyone with a phone would probably want to photograph it (although I personally have never done that in public), but that's not the point.

A pretty convincing analysis

The truth about gun ownership after Port Arthur - The Drum (Australian Broadcasting Corporation)

One thing that interested me in this is the explanation that the increase in gun numbers in Australia in the last decade or so has not been into more households - proportionally, about the same number of households have guns.  As the author notes, this is a similar phenomena as has occurred in America.

In America, I take it as pretty convincing evidence of the paranoid streak that runs in its right wing politics (especially in the last decade or two), and reading the gun nutters who comment at Catallaxy, I find it hard to deny there is a similar strain in Australia.

Those in Australia who buy one (or want to buy one) for self protection ignore the risk to themselves and their family that having a gun in the household creates.  (Nor the fact that there's a good chance the crim's gun they are worried about had a good chance of having originally come from a legal owner.)   But then again, scratch a gun obsessed nut, and you'll have a much better than even chance of finding a climate change denier, too.   They just aren't good at understanding the big picture.

Thursday, April 28, 2016

The seriously immature Senator

Wicked Campers critics 'authoritarians disguised as hippies or feminists': Senator

Yes, it's Leyonhjelm, who says of the seriously sexist and routinely offensive Wicked Campers slogans:
"You need to be a particularly wowserish type of person to not find them funny."
Actually, Senator, you need to have a sense of humour of the kind found in immature 14 year boys, as you do, to find any of them funny.

Hot in Asia

Punishing Heat Wave Sets Records Across Asia

You really have to feel sorry for the poor people in these regions who do not have airconditioning.  This really sounds like heat that will kill:

And just how hot is it?

Titlagarh in the Indian state of Odisha sizzled at 48.5°C on April 24
— the highest reliably measured temperature for the country in any
April. Schools in Odisha were unexpectedly let out for the summer on
Tuesday. Classes will remain suspended until, at least, the third week
of July.

Cambodia saw a national all-time record high of 42.6°C set in Preah
Vihea province on April 15. That was two days after its neighbor to the
north, Laos, set its own national all-time high temperature of 42.3°C at
Seno.

Dozens of Thai weather stations have broken or tied their all-time record maximum temperatures this month.

The thermometer has been reaching 46.0°C in several towns in Myanmar,
still shy of the national record high of 47.2°C at Myinmu observed on
May 14, 2010.

A greener Earth with local droughts

Global Droughts: A Bad Year – Significant Figures by Peter Gleick

Peter Gleick lists the areas which have recently (over the past couple of years) had drought problems.

This seems to me a good thing to keep in mind when reading about the Earth becoming greener.  Not much benefit to be had if its greener (and slightly wetter) where no one's living.

Rudd chat

I haven't seen all that many episodes of The Weekly this year (I'm a bit embarrassed to admit that I have MKR to blame), but I watched it last night, and was annoyed with the clearly increased amount of swearing on it.

Look, honestly, the writing is (generally) smart, it's only on at 8.30 pm (not like 11pm or later with the routinely sweary equivalent shows - such as John Oliver's - in the US), and the use of 4 or 5 "f...s" in a half hour really doesn't make it any funnier.   Get your act together, ABC, and resist the intrusion of language we don't really want to normalise amongst your teen viewers.  (As I tell my kids, swearing is partly wrong because it's boring when people develop it as a routine tic.  And so many people do.)

Anyhow, I post here mainly to note the "Hard Chat" interview with Kevin Rudd, which was pretty funny.   But I thought Rudd looked puffy faced, tired and not very well.  I really do suspect his health may not be up to any high powered job, and why on Earth do people like him keep trying to get into positions of power when they can easily retire early and develop other interests and hobbies.  (Or do charitable works, or whatever.)

As some dimwits used to say about Hitler...(Well, they did)

I hate Donald Trump's views. But his tenacity inspires me | Michael Arceneaux | Opinion | The Guardian

Eating in the news

It's seems it's either too much or too little:

*  The BBC reports about some amazing changes in obesity rates in China:
Researchers found 17% of boys and 9% of girls under the age of 19 were obese in 2014, up from 1% for each in 1985.
The 29-year study, published in the European Journal of Preventive Cardiology, involved nearly 28,000 students in Shandong province.
The study used a stricter cut-off of the Body Mass Index (BMI) than the World Health Organization standard.
"It is the worst explosion of childhood and adolescent obesity that I have ever seen," Joep Perk from the European Society of Cardiology told AFP news agency.
The study said China's rapid socioeconomic and nutritional transition had led to an increase in energy intake and a decrease in physical activity.
*  In Japan, in the meantime, they apparently don't so well at dealing with anorexia and eating disorders.  Culturally, I'm not sure they generally handle mental health issues all that well, but I think they are improving.  Slowly.

*  In other eating disorder news, I was surprised to read about the search for the genetic role in anorexia nervosa.  (I just hadn't really thought of genes playing much of a role in it.) 

Given that the disease (often/always?) involves people developing a persistent ill founded reaction to their own body image (merely imagining that they are overweight), and transexualism can involve a not dissimilar distress at the look of their body, I wonder if anyone has looked for a genetic component to that?

Wednesday, April 27, 2016

In praise of an add-on

I use Firefox as my preferred Windows browser.  (It's not bad in Android too, but just a little bit slower than Chrome.)

But I just have an odd urge to praise its add-on Lightshot, a screenshot addition that I use frequently in blogging, but also quite often at work.   It is just one of the handiest things to have at hand, and I really appreciate its simplicity, reliability and utility.  Thank you, its creators.

And now back to your regular programming...

Much, much bigger on the inside

It's hard not to think of the Tardis when reading a paper like this one:  On the volume inside old black holes.   It talks about the mind boggling concept of the insides of evaporating black holes being much larger than the exterior surface indicates.  The abstract reads:
Black holes that have nearly evaporated are often thought of as small objects, due to their tiny exterior area. However, the horizon bounds large spacelike hypersurfaces. A compelling geometric perspective on the evolution of the interior geometry was recently shown to be provided by a generally covariant definition of the volume inside a black hole using maximal surfaces. In this article, we expand on previous results and show that finding the maximal surfaces in an arbitrary spherically symmetric spacetime is equivalent to a 1+1 geodesic problem. We then study the effect of Hawking radiation on the volume by computing the volume of maximal surfaces inside the apparent horizon of an evaporating black hole as a function of time at infinity: while the area is shrinking, the volume of these surfaces grows monotonically with advanced time, up to when the horizon has reached Planckian dimensions. The physical relevance of these results for the information paradox and the remnant scenarios are discussed. 
And then, from within the paper itself:
A few numbers
Before closing this section, let us put the above in perspective: when a solar mass (1030 kg) black hole becomes Planckian (it needs 1055 times the actual age of the universe), it will contain volumes equivalent to 105 times our observable universe, hidden behind a Planckian area (1070 m2).


Perhaps more pertinent is to consider small primordial black holes with mass less than 1012 kg. Their initial horizon radius and volume are of the
order of the proton charge radius (1015m) and volume (1045m3) respectively. They would be in the final stages of evaporation now, hiding volumes of about one litre (109m3).
 Impressive, to put it mildly.

And as we approach the solemn occasion of the 5th anniversary of the "stagflation" warning...

The ABC reports:
Consumer prices have fallen for the first time since December 2008, with deflation of 0.2 per cent in the March quarter.
The Bureau of Statistics data show inflation was just 1.3 per cent over the past year.
Economists surveyed by Bloomberg has expected inflation for the quarter to come in at 0.2 per cent and 1.7 per cent over the year.
(One) of my earlier posts on the 2011 warning (which has proved to be about as wrong as it could possibly be) by Sinclair Davidson here

Update:   I see today that Sinclair was to be on Andrew Bolt's show on Sky News  last night.   I don't get cable TV, so I wonder whether Andrew asked him what happened to the stagflation warning that he talked about on the Bolt Report nearly 5 years ago.  

Another good question

Why So Many Smart People Aren’t Happy - The Atlantic

Here's a key paragraph from the interview:
Raghunathan: That's the plight of most people in the world, I would say. There are expectations that if you achieve some given thing, you're going to be happy. But it turns out
that's not true. And a large part of that is due to adaptation, but a large part of it also is that you see this mountain in front of you and you want to climb over it. And when you do, it turns out there are more mountains to climb.
The one thing that has really really helped me in this regard is a concept that I call “the dispassionate pursuit of passion” in the book, and basically the concept boils down to
not tethering your happiness to the achievement of outcomes. The reason why it's important to not tie happiness to outcomes is that outcomes by themselves don't really have an unambiguously positive or negative effect on your happiness. Yes, there are some outcomes—you get a terminal disease, or your child dies—that are pretty extreme, but let's
leave those out. But if you think about it, the breakup that you had with your childhood girlfriend, or you broke an arm and were in a hospital bed for two months, when they occurred, you might have felt, “Oh my goodness, this is the end of the world! I'm never going to
recover from it.” But it turns out we're very good at recovering from those, and not just that, but those very events that we thought were really extremely negative were in fact pivotal in making us grow and learn.
Everybody's got some kind of a belief about whether good things are going to happen or bad things are going to happen. There's no way to scientifically prove that one of these beliefs
is more accurate than another. But if you believe life is benign, you're going to see lots of evidence for it. If you think life is malign, you're going to see lots of evidence for it. It's kind of like a placebo effect. Given that all of these beliefs are all equally valid, why not adopt the belief that is going to be more useful to you in your life as you go along?

Ice on the way out

Citizen scientists collected rare ice data, confirm warming since industrial revolution

Interesting use of old ice formation records from two parts of the world explained here.

My Kitchen Rules wrap up

Things I learnt from watching MKR this year:

*  pasta seems to be extraordinarily "in", again.   It seemed that only a couple of episodes (and there were many, many episodes) didn't feature at least one of the team making their own pasta, using the tortuous pasta machinery that 99% of Australian households cannot be bothered with, given the range of fresh and dried pasta available everywhere.

*  smearing stuff on plates still seems to be "in", despite my hearing a restaurant food critic in Brisbane on the radio earlier this year say that it was definitely "out".  But, I guess, given that the same critic said that fine dining was generally "out" too, in favour of more casual, relaxed (and cheaper!) eating, who would know.

*  not enough people understand the magic of serving food on wood platters.  These made a disappointingly small number of appearances on the show (actually only once that I can recall now - I notice because I do tend to loudly assure whoever is watching with me that the food must be good because of that.)   What is it?   Because MacDonalds use them on their "create your own" burgers they are now too downmarket?

*  cauliflower is way "in".   One of my least favourite veges tastes pretty good as a quasi chip, apparently.  I would never have worked that one out myself.  A recent article in The Guardian also confirmed the cauli's rise.

*  never try making your own gnocchi on a food competition show.  It only ever seems to work right about half of the time.

*  no one in the universe thinks a meal of one giant meatball on pasta is a good idea:  except for that (normally more sensible and somewhat funny)  woman on MKR.

*  chefs (or at least wannabe chefs) really touch the food you're about to eat an awful lot.   I'm not sure I'd even be comfortable within my family as to the amount of direct food massaging on the plate that seemed to go on this year, but from these strangers?   I hope professional kitchens use plastic gloves more than that.

That's all I can think of for now.   Ben Pobjie's final comedy review about the show perhaps wasn't one of his strongest (like the judges, he does start to run out of steam by the end of the season), but I liked the opening paragraph:
And so it has come to this. Who would have thought, when this season of My Kitchen Rules began, that it would one day end? And yet, after sixty-eight months of intense culinary competition, laughter, tears, success, failure, drama, failure, suspense, failure, heartbreak and some more failure, we come to the 2016 MKR Grand Final, the night of nights for people whose friends once told them they were good at cooking.