Friday, March 27, 2015

In praise of sardines

I'm not sure why, but my wife has been accumulating cans of sardines from Aldi.  I have never seen her eating them, but a couple of days ago, while looking for some lunchtime eating, I found 6 cans, and decided I would try them.

Mashed sardines (with a bit of balsamic vinegar) on toast is not the most attractive looking lunch, but I had forgotten how nice they could be.  I don't think I had eaten canned sardines for at least a decade, possibly two.

As you were...

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