Almost exactly a year ago, I commented on the tasteless quality of imported asparagus. Just buy Australian asparagus in season, I suggested.
Well, I don't know what's going on, but I just ate some (apparently) Queensland grown spring asparagus, and what a disappointment. Very tasteless (although the famous toilet after effects still comes through.)
What have they done? Developed a particularly fast growing but tasteless variety for farmers? I'm going to have to look at growing my own soon.
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