Careful with the crayfish

Another story about (possible) dangerous food in China:

....dozens of people in Nanjing were hospitalized with strange symptoms of unbearable muscle pains after eating crayfish since July. The doctor’s diagnosis was rhabdomyolysis (the destruction or degeneration of muscle tissue) serious cases even cause kidney damage. The speculation was that the “shrimp washing powder” (洗虾粉) which was popularly used by the sellers to make the crayfish look spanky fresh and clean could be the root cause.