Get it while it’s hot

In Japan, eel is seen as an energy reviving summer food. This Japan Times blog post notes that no one is sure how this idea developed, although one rather mundane theory is that it was an early marketing ploy by the fishmongers of the Edo period who were having trouble “moving” their eel catch. I hope the true reason is at least a little more romantic.

Anyhow, the other reason the article is blogworthy is because it discusses eel farming . (Most eel sold in Japan is farmed.) It had never occurred to me before that the odd life cycle of the eel does not make it an ideal candidate for farming:

It’s impossible to grow unagi from eggs because despite the fact that unagi is designated as a fresh water fish, it lays its eggs in the ocean. (Anago, another eel species that is a popular dish in Japan, live in seawater their whole lives.) Their life cycle is the opposite of salmon, which lay eggs in freshwater but live their lives in the sea. In fact, no one knows precisely where unagi lay their eggs, though the most common theory is some place in the vicinity of the Marianas. After hatching the fry make their way back to Japan waterways and are caught in nets. These fry are then sold to unagi farms where they are raised to adulthood.

So that's how they do it. But it would be having a significant impact on eel numbers in the natural waterways of Japan, wouldn't it?