Pork wars

The New York Times reports on serious efforts underway to reduce the amount of antibiotics fed to pigs as a precautionary measure (and to make them fatten up faster). As the article notes, medical scientists have been warning about the dangers of this practice for decades (for making drug resistant microbes that are hard to treat in humans), but only now is the FDA making a strong move against it. Yet the pork industry and some vets are still resisting.

I wonder what the position is in Australia.