Saturday triumphs

* at the Famers Market (when on earth is Brisbane going to get a permanent version of these? I thought it had been mentioned as a possible part of redevelopment of the RNA showgrounds, but I haven’t anything about that whole topic for some time) tomatoes seemed to be in extremely plentiful, ripe and cheap supply. Today (Sunday) I will try using them in a very simple pasta recipe that I found on Salon. Report to come.*

* Getting a supermarket family size roast chicken for $5, 10 minutes before closing time.

* Watching the first Back to the Future with kids last night. (Son gave me the 3 disc set for my birthday, which was good as he had remembered that a long time ago I had picked this up in a shop somewhere and said to my wife “that’s a good buy”. Any gift that shows they have taken care to remember your tastes is pleasing.)

The kids are most familiar with Part III, which is arguably the best and perhaps most child friendly. They hadn’t seen the first one before, and despite the somewhat more adult themes, they seemed to enjoy it.

I did too: it’s a film I have rarely revisited, but viewing it retrospectively as part of a complicated trilogy does give a renewed appreciation for several things: the intricacy of the plotting, poor old Michael J Fox as a likeable but unassuming screen presence, and even the attention to detail in production design and set decoration. It’s also a reminder of the fun quality of much 1980’s cinema, and the pleasing youth market orientation of Spielberg’s producer role, which for me was much preferable to his current adult liberal iconoclastic interests as shown in the likes of American Beauty and (ugh) United States of Tara.

There was a very long appreciation of the Back to the Future trilogy in The Guardian recently, inspired by a re-release of the film in the cinema to mark its 25th anniversary. (Can’t see that that will be a success.) I think one of the comments is apt, even if weren’t a UK teen:

It reminds you of all the reasons a suburban UK teenager in the 80s wanted to be American. It had charm, values, humour and style, and still does. This movie was made in a boom, looked forward to a better time, and reminds us today of many things we have lost.

* A moderate success. Francis Lam suggested dicing ripe tomatoes, season and add olive oil, spread in bottom of bowl and add some green leaf and a single layer of very finely sliced salad onion. Put just cooked pasta on top and leave for 2 minutes, so the heat takes the edge off the onion and wilts the green. Add cheese and stir. It seems to work reasonably well, but as my wife noted, it could do with a herb to lift it a bit - probably lots of basil. Will try it again.