Where's the Beano?

We went to a French restaurant last night, and very nice it was. Good French eating is still not that common in Brisbane, so it seems. The menu was far from innovative: in fact, it was like a list of the top 8 "classics" from a Margaret Fulton's 1970's cook book, but both the bouillabaisse and cassoulet were very good and of generous size. (Last year we tried a French restaurant at another part of Brisbane and the portion size was stunningly small, as it reputedly was when nouvelle cuisine was all the rage.)

Anyway, I was the one who chose the cassoulet (the hearty bean dish with sausage, duck and pork belly in it), bravely knowing the likely later consequences, which did in fact arrive, but not until about 4 am.

Which got me thinking: whatever happened to Beano. I remember reading about this in Discover magazine in (I think) the 1980's. They used to have a humourous columnist, a woman whose name I forget now, but I remember her column about a forthcoming enzyme based product which (if I recall correctly) was to be sprayed on your beans to reduce later gaseous consequences.

But Beano has never appeared in Australia, and I have never gone looking for it on the internet.

And here it is: you can get it in the US, but to take as a tablet, not put on your bean-y meal. (That was probably never a goer, but I'm sure I remember that being suggested as the way it would be used.)

I am pleased to see that the anti-flatulence product does not take itself too seriously. The videos at the University of Gas are done with an appropriate level of humour.

Maybe you can buy it online in Australia, but I have never noticed it in a pharmacy or supermarket. If it works, this is a product that deserves better marketing here.