As this blog has come to serve as a sort of on line diary/journal for things I don't want to lose, like recipes, I'll note a salmon fish cake recipe here so I don't forget the quantities again:
Boil or steam 500 g of potatoes. Finely dice about one stick of celery, maybe half a big salad onion, and finely grate some carrot. Drain potatoes very well and mash then up a bit. Add the other vegetables, some salt and pepper, and a drained 415 g can of salmon. Let it all cool down a bit, and add one egg. Mix it all up well, and use another beaten egg and breadcrumbs to make patties from the mix (makes about 8). The mix is a bit soft - it needs to be left in the fridge to firm up a bit. Fry in about a centimetre of olive oil. Nice. I think if serving for adults, a bit of chilli would not go astray too.
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