Aldi thoughts

There's a recurring thought I have most times I go into my local Aldi - "if only they had a modest range of clothes and foodwear, I might never need to shop anywhere else." I mean, it has all the basics, and the triumph of the good value Crystal Bay prawns bought for Christmas lunch has sealed my affection for the place for some time.

Anyway, I don't think I have ever posted about my run-down of what is good (and not so good) about Aldi supermarkets, so here goes:

The Good:

* toothbrushes. Dentex, I think the brand is, made in Germany, and excellent and long lasting quality.

* European biscuits, particularly the ones with dark chocolate on one side. I forget the name. Nearly all biscuits sold at Aldi are nice, anyway.

* Bathroom mould killer: a fair bit cheaper than Coles brand.

* canned smoked mussels: I like smoked mussels from a can, but for a long time, even John West ones came from somewhere in China (I think.) This has put me off eating them for years. But today I see they see "Danish" smoked mussels canned in Germany. This sounds a safer bet.

* Cheese. Your basic blocks of tasty cheese from Australia are pretty cheap.

The Bad:

* razors. An awful brand from somewhere in Asia if I recall correctly. But that was some years ago. Maybe the supplier has changed.

* bathroom cleaner: I'm pretty sure it was an Aldi brand that made literally breathtaking mist that required holding your breath and escaping from the shower ASAP. Avoid.

Not much else to complain about. Well, apart from the awful cheap turntable I bought on a whim.

One other thought I had today while in the shop: I noticed cans of champignon mushrooms for sale. People still buy these? What on earth for. I mean, go back 40 years, and there probably weren't even all that many mushrooms for sale in the average supermarket, and a can of champignons had some element of foreign flare about them for the pizza you made at home. But now? They are the most useless canned vegetable on the market, no doubt about it.

In fact, seeing this is already a boring post, I may as well compound that to give a run down of the worthiness of canned vegetables:

In descending order of worthiness:

Italian tomatoes: Essential to have 5 cans in the house at all times.

Chick peas: Another essential. Good for the now popular Moroccan
recipes, as well as making hummus at home.

Assorted beans: Quick and easy to use; saves lots of energy of cooking them
yourself

Water chestnuts: Lovely texture for asian dishes. Nice.

Corn kernels: They still resemble the taste of corn. Useful to have around.

Baby corn: Not much taste, but interesting texture.

Beetroot: Useful for one thing only - a slice on your hamburger.

Asparagus: Sometimes acceptable if only fresh asparagus is from
Peru and you feel guilty about the CO2 expended in
shipping it here.

Peas: Starting to scrap the bottom of taste and utility.
Barely ressembles the taste of the vegetable

Mixed carrot and peas : Carrots are forever available and always
cheap. Why would you bother?

Champignons: Rubbery bits of no flavour or utility whatsoever.

I'm sure you all feel much better informed for having read this...