Pancakes and the Sunday morning butter explosion

I see that it was back in 2011 that I last mentioned a pancake recipe that was better than average.

I've decided it was too much work for your average Sunday morning, so today I tried another recipe, this time not from Gourmet Traveller, but from Kidspot.   It worked well, except for the unfortunate microwave butter explosion.  (I have successfully melted butter in the microwave before, but the container used today seemed particularly well suited to making melting butter explode.  Must use cling wrap to contain said explosions next time.)

Apart from that problem, the recipe worked pretty well:

Ingredients:

• 1 1/2 cups milk
• 2 tsp lemon juice
• 2 tbsp sugar
• 1 1/2 cups self-raising flour
• 1/2 tsp bicarbonate soda
• 1 egg, lightly beaten
• 2 tbsp butter, melted
• 4 tbsp butter for greasing the pan  (???  I am sure this a mistaken quantity.  Just use spray oil anyway)

Method:

In a bowl, place the milk, lemon juice and sugar together and whisk. Leave to stand for 5 minutes. The milk will take on a curdled appearance but that's fine.
In a bowl, sift the flour and bicarbonate soda and whisk in the curdled milk mixture.
Whisk in the egg and cooled, melted butter until well combined.

 Then you cook them.   Oh:  and I added a bit of vanilla essence too, and a pinch of salt.

Nice.