Gosh. Slate finds it appropriate to have a video that argues that slicing a tomato is much better with a serrated knife than a straight edge one.
I think I might have worked that out successfully by the age of 14.
Anyway, perhaps I have noted this before here, but Victorinox steak knives are a fantastic general purpose knife in the kitchen, and they slice tomatoes very well.
But I must thank Slate for one kitchen idea that I never knew, and it does work brilliantly: how to boil eggs right. (You don't really need the ice bath at the end, though.)
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