In defense of airline food: Airplane cuisine is a triumph of cooking, science, and logistics. - Slate Magazine
Yeah, I am with this guy: I enjoy airline food, largely because it is usually palatable enough but also the end of a long chain of effort to get it to my little fold down tray.
I also didn't realise until I read this article that no US economy domestic airline has a free meal service anymore. That's a bit surprising, given the length of some cross country flights.
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