Well, it turns out that Scandinavia is not the only region that has developed a fondness of what many say is the most gut wrenchingly smelly and offensive food of all - fermented fish:
But fermented skate from this southern island tops them all. By far South Korea’s smelliest food, the fish, called hongeo, is described by lovers and detractors alike as releasing odors reminiscent of an outhouse. Served most often as chewy pink slabs of sashimi, hongeo is prized by enthusiasts for the ammonia fumes it releases, sometimes so strong they cause people’s mouths to peel.
I'll pass, thanks.“I used to think that people could not possibly eat this stuff unless they were crazy,” said Park Jae-hee, a 48-year-old marketing executive. “But like smelly blue cheese, it has no replacement once you fall in love with it.”
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