How McDonald's conquered France.
Here's a somewhat interesting article on how McDonalds got to be a big success in France, of all culinary places.
I see that the company has recently suffered poor sales in Australia, and as I think I have said here before, I'm pretty sure it is because of both a price increase for their standard fare that pushed lunch time boundaries of what is reasonable to pay for family of four, and the ridiculous amount of changes that have been going on menu wise.
I mean, look, the McFeast must be a popular item if they chose to run a whole ad campaign about how you would travel across the world to get one while it's making one of its "limited time" appearances. But doesn't this just reek too much of cynical marketing to keep taking it off, and putting it back on, the menu?
I know they have done limited "special" burgers for ages, but why take off a menu item that was on for years and then start tormenting your customers by saying "you'd better come back and get it while it's here [because we believe in "treat them mean, keep them keen".]
Do they follow such marketing in other countries? I see you can get something that looks like a McFeast in France on the permanent menu:
Why can't we get the equivalent permanently here?
And while you're at it, drop most of the "loose change" items save for the cones. They are all low quality crap that surely don't develop brand loyalty, and I'd prefer they dropped them and made the main items just a little bit cheaper.
We now resume normal programming.
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