In what's probably just another bit of Slate click baiting, this article with the heading Let’s Stop Idealizing the Home-Cooked Family Dinner is still a profoundly silly piece by Amanda Marcotte.
Yes, let's accept that working mothers can have a hard time juggling work and getting dinner ready every night.
But honest to God, the range of easily prepared meal components (by which I mean things like pasta or curry sauces in jars, meal "kits" in a box, pre-sliced or diced meats, even frozen vegetables) which, served up with a pile of steamed vegetables (just how hard is it to steam vegetables?) makes the modern cooking task for relatively healthy meals about twice as easy as it was 40 years ago.
And what does Marcotte or her quoted sociologists expect as an alternative?
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